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	<title>• bizzo coffee •</title>
	<link>http://www.bizzocoffee.com</link>
	<description>a monthly coffee prescription</description>
	<lastBuildDate>Thu, 02 Sep 2010 15:02:58 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Volcano Flow</title>
		<description><![CDATA[This lot was prepared only from the traditional Bourbon cultivar planted at the well-known farm El Injerko.]]></description>
		<link>http://www.bizzocoffee.com/2010/09/volcano-flow/</link>
			</item>
	<item>
		<title>Status Update</title>
		<description><![CDATA[Well, were still gearing up: getting supplies, researching and exploring fruit a.k.a. &#8220;beans&#8221;, setting up the backend. The roaster is running smoothly. The website is up. We&#8217;re also checking into bizzo gear and/or items. Stay tuned&#8230;
]]></description>
		<link>http://www.bizzocoffee.com/2009/10/status-update/</link>
			</item>
	<item>
		<title>Milky Bizzo &#8211; Floor Swept</title>
		<description><![CDATA[100% Various Worldwide



Country: USA
Region: Colorado Mountain Area
Processing: Reused spillage
Crop: June 2009 Arrival, Vac Packed
Varietal: 100% Various varietal

This lot was prepared only from the finest cultivar found on the jungle floors of the roastery. Get in line with recycling and reusing by not letting any goodness go to waste. For the real adventurous, get the powdered [...]]]></description>
		<link>http://www.bizzocoffee.com/2009/06/milky-bizzo-floor-swept/</link>
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